Tag Archives: nature

VIDEO: Humanity’s Cosmic Code | Return To Nature’s Divine Blueprint

   When humanity returns to nature, we will be given the cosmic code, the original blueprint to health and vitality. Nature contains the original blueprint from the stars and once activated our 5d infrastructure will switch on, the human race will reach a higher state of consciousness and magic will flow through the lives of every soul on Earth. Unleash the cosmic code now.   Be On Our Next Facilitator Training Experience, Amplify Your Life Become an Extraordinarily Powerful Healer – Click Here   Get Full Access to Jerry’s Meditation Library here Transcript “You are your own prison guards, ... Read more

Springing Into Nature

Nature is beautiful and majestic. Mother Nature keeps us alive throughout our time on earth. Without the sun, the rain, the earth, and the air, human beings and animals could not exist physically on earth. We underestimate the healing and rejuvenating qualities of spending time in nature. In these challenging and uncertain times, many of us feel run down and are out of touch with reality. You may feel out of sorts, disconnected, tired, or feel that your life force is being drained. Also, it may have been a while since you ventured out into nature. Spring is a healing ... Read more

The Spring Equinox

The spring equinox is also known as the vernal equinox. The spring equinox welcomes the spring season and it bids farewell to the winter. The spring equinox falls around the 21st of March every year. In 2020 the Spring Equinox will be on March 19th. The word equinox originates comes from the Latin words aequus (equal) and nox (night). The celebration of the spring equinox is deeply rooted in pagan traditions and rituals. On the day of the spring equinox, the length of day and night is nearly equal across the world. This is when the two hemispheres of the ... Read more

Spirit Food – Swede (Rutabaga)

  ORIGIN The swede is a root vegetable that belongs to the cruciferous family. The other family members include broccoli, cauliflower, kale, and cabbage. The swede is one of the hardiest root vegetables to harvest and they grow seasonally from autumn through to winter. The Swede is an agricultural cross or hybrid between the cabbage and the turnip. The roots are eaten in a variety of ways and the leaves can be eaten as a leaf vegetable. Swedes are known as ‘neeps’ in Scotland and as Swedish turnips and rutabaga elsewhere. Swedes are rounded in shape with a purple-green skin ... Read more

Spirit Food – Chaga Mushroom

  ORIGIN Chaga is a most remarkable medicinal mushroom that grows on the bark of living trees. Chaga makes the powerful medicinal wood of birch trees edible for humans. Chaga mushrooms grow most abundantly in nearly all species of birch found in the circumpolar temperate forests of Earth’s northern hemisphere. The medicinal super-powers of the Chaga mushroom are well known across the world. Used for centuries in Siberia as a traditional medicine to boost immunity and improve overall health; shamans recognised the Chaga Mushroom as the ‘King of all Mushrooms’. Their Latin name is Inonotus obliquus. A Chaga mushroom is ... Read more

Spirit Food – Hazelnut

  ORIGIN Hazelnuts are native to many parts of the Northern Hemisphere. They grow on deciduous trees in many regions of the world. The two major hazelnut-growing areas are Turkey and Oregon in the USA. All species of hazelnut shrubs and trees produce edible nuts. The hazelnut has a husk around the shell that is very unusual and distinctive from most other tree nuts. Hazelnut trees range from 3 to 36 metres in height. The roundish or oblong brown nut is usually 1 to 4 cm long and is partly or wholly enclosed in a husk. Hazelnut trees have deep ... Read more

Spirit Food – Brussel Sprouts

ORIGIN Brussels sprouts are the quintessential Christmas dinner vegetable. In total there are about 110 different varieties of Brussels sprouts. They are native to the Mediterranean region along with other cabbage species. Brussels sprouts first appeared in northern Europe during the fifth century and were later cultivated in the 13th century near Brussels. From there they spread to the rest of the world. It is thought that the first farmed variety of Brussels sprout was cultivated in Ancient Rome. Brussels sprouts are cruciferous vegetables and are part of the Brassica family together with cabbages, broccoli and kale. Brussels sprouts are ... Read more

Spirit Food – Raw Honey

  ORIGIN Raw honey is one of the oldest known foods in the world. It has been used since the beginning of time and is often mentioned in the Bible and other historical writings as sacred because of its healing properties. Raw honey has also been widely used in various cultures around the world and has held important roles in culinary, medicinal, and religious traditions. Beekeeping dates back to at least 700BC. Honey has been found in ancient writings throughout various cultures, including the Sumerian and Babylonian cuneiform, the Hittite code, and ancient Egyptian and Indian writings. Centuries ago honey ... Read more

Spirit Food – Colloidal Silver Solutions

ORIGIN Colloidal Silver is a solution made with tiny particles of real silver in a water solution. It is known as a miracle cure, an antibiotic, and antiviral. Colloidal Silver has been used for centuries. In many cultures, silver was considered a symbol of trust, truth, excellence, wisdom and love. Silver salts and solutions, including colloidal silver, were used as a traditional remedy for centuries to treat diseases. People believe it can cure colds faster as well as treating hundreds of other ailments historically. These include pneumonia, skin rashes, sinus infections, ear infections, and flu. Also, colloidal silver has traditionally ... Read more

Spirit Food – Eggplant (Aubergine)

ORIGIN Eggplants, also known as aubergines, belong to the nightshade family of plants. This family also includes tomatoes, potatoes, and bell peppers. Eggplants are used in many different dishes around the world and have many health benefits. Eggplants have a deep purple, glossy skin. This encases a cream coloured, sponge-like flesh that is dotted with small, edible seeds. Eggplants grow like tomatoes hanging from the vines of a plant that is several feet high. Like the tomato, the eggplant is actually a fruit because it grows from a flowering plant and contains seeds. Due to their bitter taste, eggplants were ... Read more

How to Connect to Source and Stay Grounded with Nature

   Here we show how to stay grounded through your connection to Nature while still accessing Source. We discuss connecting to the source frequency and how this high vibration can open a new world of possibilities through your heightened connection and expanded version of you, which will naturally happen as you change your energy and shift your consciousness. Connect to source frequency and be at one with nature and take your life to the next level. This video will give you a totally different perspective on life and humanity.   Be On Our Next Facilitator Training Experience, Amplify Your ... Read more

Spirit Food – Blackberries

ORIGIN The blackberry is known throughout ancient history. Blackberries have been used in Europe for over 2000 years. They were used for eating, medicinal purposes, and also as hedges to keep out marauders. The leaves were often used to wash wounds to help stop them from excess bleeding. Blackberries grow on bramble trees and fruit in mid to late summer. There are more than 40 species of blackberry. Blackberries were always considered wild and in the early days they were not cultivated. People would travel to where a bush was growing and gather the berries. The common species of blackberry ... Read more

Spirit Food – Ormus

ORIGIN Ancient civilisations viewed Ormus as the ancient elixir of life. They called it the Gold of the Gods, the Philosopher’s Stone, and the Fruit of the Tree of Life. The ancients believed that Ormus would maintain eternal youth, enable extraordinary life-spans, and cure all diseases. This elixir of life was sought by alchemists for many centuries after it was lost. Ormus is linked to Biblical and ancient Egyptian alchemy. Some believe that Ormus was found in the King’s Chamber of the Great Pyramid of Giza in Egypt. David Hudson rediscovered Ormus in 1975 while conducting an analysis of natural ... Read more

Spirit Food – Chlorella

ORIGIN Chlorella is one of the oldest plants on the earth and many feel it is the healthiest food on the planet. Chlorella is a single-celled freshwater emerald green micro algae. Spherical and about 2 to 10μm in diameter. Chlorella originates from and is produced in Asia. It is known as the ‘Jewel of the East’. Chlorella is one of the most potent nutritional whole foods. Each chlorella cell is a self-sufficient organism and an exceptional concentration of important nutrients. Chlorella contains protein that is more digestible than animal protein. It contains roughly 45% protein, 20% carbohydrates, 20% fat, 10% ... Read more

Spirit Food – Pumpkin

ORIGIN Pumpkins can be traced to Mexico with seeds found dating back 7,500 years. It was one of the first wild plants to be cultivated. It grows on every continent making it a versatile food source across the globe. It wasn’t always the pumpkin we know today. It once grew much smaller with a bitter taste. It still comes in a variety of sizes, shapes and colour. It is actually not a vegetable, but rather, an edible fruit. The tradition of carving pumpkins at Hallowe’en stems from the Celtic people of Europe. They used to light bonfires to give light during ... Read more