PAPAYA ORIGIN The exact origin of the papaya is unknown. It is believed to be native to Central America. When Christopher Columbus first discovered America he called the papaya “the fruit of the angels.” Almost 150 years ago, scientists found the white milk produced by scratching the skin of the semi-green fruit contains a strong enzyme that can dissolve food, better than saliva and digestion juices found in the human body. This milk product has been shown to tenderise and disintegrate meat or any other tissue, and even corrodes metal. CHAKRA – SACRAL PHYSICAL BENEFITS The papaya has more vitamin ...
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THE LENTIL ORIGIN Lentils have been farmed for over 10,000 years making them one of the oldest food sources in the world! Wild red lentils were first harvested as early as 9,000 BC. They originated in the Middle East and Central Asia. Archaeologist found huge storage of lentils in Northern Israel dating back to 6,800 BC. Lentils grow best in sandy and clay soils that are moist or dry but not wet. Lentils can keep in their pods for two years, this made them a favourable portable food source for nomadic people and traders in ancient times. Their high nutritional ...
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