Water Melon Limeade

INGREDIENTS:

This recipe makes 4 Servings

  • 6 cups of chilled watermelon, peeled and roughly chopped
  • 1 tablespoon of fresh lime juice
  • 1 tablespoon of maple syrup or coconut nectar
  • Zest of 1/2 lime (or more to taste)
  • 1-2 sprigs of fresh herbs, leaves (oregano, rosemary, mint, basil…)

METHOD:

  • Combine watermelon, lime juice, maple syrup and lime zest in a blender. Blend until smooth.
  • Add the fresh herbs of your choice and blend again.
  • Serve chilled or with ice cubes.
  • TIPS & TRICKS:
  • This Watermelon Limeade will stay fresh for at least 2 days in a glass jar in the refrigerator.
  • If you put this lemonade in the freezer for a couple of hours and stir it once and a while, you can serve it as a ‘granita’ dessert. Or pour it into a popsicle mold and serve it as ice cream!