Vegan Pumpkin Spiced Oatmeal
The perfect quick, easy, hearty and healthy breakfast for autumn. Takes just 5 minutes to make!
This recipe makes 4 servings
Equipment: large saucepan, wooden spoon, chopping board, knife
Total Time: 10 minutes
INGREDIENTS:
- 2 cup non-dairy milk (plus more for serving)
- 1.33 cup large flake rolled oats
- 0.67 cup pumpkin puree (not pumpkin pie filling)
- 0.5 cup dates , pitted and chopped
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 2 tablespoon maple syrup (optional)
- A handful of pecans (optional)
METHOD:
Add everything except for the maple syrup and pecans to a pot and put on a medium heat.
Stir and cook for about 5 minutes until the oatmeal has thickened and most of the liquid is absorbed.
You can enjoy as is, or splash on a little extra non-dairy milk, a drizzle of maple syrup, and a sprinkle of pecans.