Vegan Pho

Easy vegan noodle soup for a warming midweek meal. This low-calorie recipe can be spiced up according to taste with a side serving of sriracha

 

Servings: 2

Total Time: 30 minutes

 

Ingredients: 

  • 100g rice noodles
  • 1 tsp Marmite
  • 1 tsp vegetable oil
  • 50g chestnut mushrooms , sliced
  • 1 leek , sliced
  • 2 tbsp soy sauce

TO SERVE

  • red chilli , sliced (deseeded if you don’t like it too hot)
  • ½ bunch mint , leaves picked and stalk discarded
  • handful salted peanuts
  • sriracha , to serve

 

Method:

    • Tip the noodles into a bowl and cover with boiling water. Leave to stand for 10 mins, then drain, rinse in cold water and set aside
    • In a jug, mix the Marmite with 500ml boiling water. Set aside while you cook the vegetables.
    • Heat the oil in a saucepan, then add the mushrooms and leek. Cook for 10-15 mins until softened and beginning to colour, then add the soy sauce and Marmite and water mixture and stir. Bring to the boil for 5 mins.