Vegan Minestrone Soup

This one bowl dinner is loaded with kidney beans, fire-roasted tomatoes, flavorful broth, and pasta.

 

Servings: 4

Total Time: 45 minutes

 

Ingredients:

  • 2 Tbsp olive oil
  • ½ onion chopped
  • ⅓ Cup celery stalks chopped
  • ⅓ Cup carrots chopped
  • 1 can whole fire roasted tomatoes
  • 1 can kidney beans
  • 1 Tsp garlic powder
  • 1 Tsp onion powder
  • 1 Tsp Italian seasoning
  • 1 large potato diced
  • 2 Cups pasta
  • 5 Cups stock
  • salt and pepper, to taste
  • chopped parsley and parmesan cheese, for topping

 

Method:

  1. Heat the oil in a pot over medium heat. Add the onion, celery, and carrot and cook until softened, around 5 minutes.
  2. Add the fire roasted tomatoes, kidney beans, and spices and stir to combine.
  3. Cover with a lid and cook for 5 minutes. With the help of a wooden spatula, roughly break down the tomatoes.
  4. Add the potatoes, pasta, and stock. Stir.
    5. Cover and cook on low for 10 minutes or until the pasta is done