Vegan banana bread

INGREDIENTS:

This recipe makes 8-10 portion

  • 3 large rise bananas
  • 75g vegetable oil
  • 100g brown sugar
  • 225g plain flour
  • 3 heaped tablespoons plain flour
  • 15g baking powder
  • 10g ground cinnamon
  • 50g dried fruit or nuts (optional) I use walnuts

METHOD:

  • Heat oven to 200°C/180°C fan/gas 6. Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar.
  • Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. Add 50g dried fruit or nuts, if using.
  • Bake in a greased, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning.
  • Bake for another 20 minutes, or until a skewer comes out clean.
  • Allow to cool a little before slicing. It’s delicious freshly baked, but develops a lovely gooey quality the day after.