Vegan Avocado Sushi Roll Recipe
This vegan avocado sushi roll recipe is so simple and delicious. I love sushi! It’s always been one of my favourite foods, and it’s so easy to make with vegan ingredients. Easy vegan sushi with jasmine rice avocado and carrots, that’s all you need!
MAKES 12 ROLLS
Equipment needed: small saucepan, chopping board, chefs knife, sushi mat
Total Time: 30 minutes
Ingredients:
- 1 Cup of Jasmine rice
- 2 Cups Water
- 1 Tbsp Wasabi
- 1 Tsp Rice vinegar
- ½ Medium Avocado
- 1 Small Carrot Not a baby carrot, regular small carrot
- 2 Full sized Seaweed nori sheets
- 2 Tbsp Sesame seeds
Method:
1 Combine rice and water in a medium cooking pot and bring to a boil
2 Turn the heat down to medium/high and cook for 10 to 12 minutes, stirring occasionally, until rice
is fully cooked
3 Remove heat and add wasabi and rice vinegar to cooked rice
4 Stir or whisk vigorously until thoroughly combined
5 Cut up the carrot into vertical slices
6 Cut up the avocado into slices
7 Lay down a sheet of seaweed vertically on a sushi mat or hand towel
8 For the hand towel, fold it in half lengthwise and cover it with plastic wrap
9 Make a flat layer of rice on the seaweed like a sheet over a mattress, 1/2 the cooked rice in one
roll, 1/2 in the other roll