TOMATO AND MANGO SALSA

• Jerry Sargeant
• May 20, 2019

INGREDIENTS:

This recipe makes 500G portion

• 60ml of apple cider vinegar
• 60ml of tamari
• 60ml of cold pressed rapeseed oil
• 1/2 of a red onion
• 2 cloves of garlic
• A thumb size chunk of ginger
• 1 whole fresh mango
• 20g A small bunch of fresh basil
• 5 whole tomatoes
• A pinch of pink Himalayan salt
• A pinch of ground black pepper

METHOD:

• Finely dice all of the tomatoes
• Finely dice half of the red onion
• Mince the two cloves of garlic and then peel and dice the fresh ginger
• Remove the thick stalks from basil, fold it up into a tight pack to be able to finely chop it Peel, prep and chop the fresh mango and add all of the ingredients to mixing bowl.