Tofu fried rice

INGREDIENTS:

This recipe makes 2 Servings

  • vegetable oil 1 tbsp
  • ready-cooked basmati rice 250g pack
  • garlic 1 clove, thinly sliced
  • ginger thumb-sized piece, finely chopped
  • red chilli 1, thinly sliced
  • smoked tofu 100g, roughly chopped
  • stir-fry baby vegetables 200g pack
  • frozen peas 100g, defrosted
  • soy sauce 1 tbsp
  • sriracha to serve (optional) 

METHOD:

  • Heat the oil in a non-stick pan or wok and fry the rice for 5-10 minutes or until beginning to turn golden. Add the garlic, ginger and chilli, and cook for another 2 minutes. Meanwhile, put the tofu into a bowl and roughly mash.
  • Tip the tofu and baby veg into the pan, and cook for 5 minutes or until beginning to char, and the veg is tender. Stir in the peas and soy sauce, and cook until the peas are heated through.
  • Divide between 2 plates and serve with sriracha drizzled over, if you like.