Homemade Thyme and Sea Salt Crackers
These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with some awesome vegan cheese.
This recipe makes 50 crackers
Equipment: Oven, chopping board, chef knife, mixing bowl, baking sheet
Total Time: 35 minutes
INGREDIENTS:
- 2-1/2 cups all-purpose flour
- 1/2 cup white whole wheat flour
- 1 teaspoon salt
- 3/4 cup water
- 1/4 cup plus 1 tablespoon olive oil, divided
- 1 to 2 tablespoons minced fresh thyme
- 3/4 teaspoon sea or kosher salt
METHOD:
Preheat oven to 375°. In a large bowl, whisk flours and salt. Gradually add water and 1/4 cup oil, tossing with a fork until dough holds together when pressed. Divide dough into 3 portions.
On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Prick each cracker with a fork; brush lightly with remaining oil. Mix thyme and sea salt; sprinkle over crackers.
Bake 9-11 minutes or until bottoms are lightly browned.