Taco Spiced Tortilla Chips
Unlike store-bought chips, these seasoned tortilla chips have no artificial ingredients and are oven-baked, not fried. And they are just as addictive.
Servings: Generous snack serving
Total Time: 1 hour 15 minutes
Ingredients:
- 1 tablespoon nutritional yeast
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ¼ teaspoon chile de árbol or chipotle chile powder
- ¼ teaspoon sea salt
- 5 oil-free corn tortillas, cut into bite-size triangles
Method:
- Preheat the oven to 300°F. Line a baking sheet with parchment paper.
- In a bowl stir together the first nine ingredients (through salt) and 1 Tbsp. water. Add tortilla triangles; toss gently to coat.
- Spread tortillas on prepared baking sheet. Bake 1 hour or until crispy. Let the chips cool completely on the pan. Store in an airtight container.