Sweet Plum Chutney

• Callie Raphael
• May 16, 2022

The perfect sweet accompaniment

 

Servings: 16

Total Time: 1 hour

 

Ingredients: 

• 1 1/2 pounds plums
• 12 ounces onions
• a generous 3/4 cup raisins
• 1 cup light muscovado sugar
• 1/2 teaspoon crushed dried chili
• 1 teaspoon salt
• 2 teaspoons yellow mustard seeds
• 2/3 cup cider vinegar
• 2/3 cup malt vinegar
• 1 cinnamon stick

 

Method:

• Halve the plums and discard the pits. Peel and coarsely chop the onions. Put the fruit and onions into a large stainless steel or enamelled pan with the raisins, sugar, chili, salt, mustard seeds, vinegars, and cinnamon stick.
• Bring to a boil, turn down the heat, and leave to simmer for an hour, giving the occasional stir to reduce the risk of the chutney sticking.
• Spoon into sterilized jars and seal.