Superfood Bowl
INGREDIENTS:
Makes 2 Portions:
- l 50g of uncooked quinoa
- l 1/2 a ripe avocado
- l 1 large handful of baby spinach
- l 1 green apple
- l 1/2 a cucumber
- l 1 stick of celery
- l 1/4 of a lime
- l 1 tablespoon of apple cider vinegar
- l Pinch of pink himalayan salt
- l 10 whole almonds
- l Teaspoon of linseed/flaxseed
METHOD:
- Juice your apple, half of your cucumber, half of the celery stick and the 1/4 lime in your juicer.
- Place this juice into a blender along with your 1/2 avocado, apple cider vinegar, half of the spinach and pink salt. Blend for 30 seconds on a high speed.
- Place 200ml of water in a pan and bring to the boil, add your uncooked quinoa and turn down to a simmer for 5 minutes. Turn the heat off and allow to stand and cool whilst absorbing the rest of the water.
- Once your quinoa has cooled split it between two bowls and top with your green smoothie.
- Finely chop your spinach, cucumber, celery and almonds and top your bowl with this chopped mix
- Sprinkle an teaspoon of the flaxseed over the top.
- Serve and enjoy!