Shaved Asparagus and Raisins Salad

• Jerry Sargeant
• December 3, 2020

Serve this refreshing salad with ribbons of shaved asparagus that’s simply dressed in lemon juice and olive oil for the ultimate spring starter.

MAKES 6-8 SERVINGS

Equipment needed: vegetable peeler, lemon juicer, chopping board, knife
Total Time: 25minutes

Ingredients:

• 1 bunch asparagus, trimmed and shaved or thinly sliced lengthwise
• 2 tbsp. olive oil
• 1 tbsp. plus 1 teaspoon, fresh lemon juice
• 3 tbsp. toasted pine nuts
• 3 tbsp. golden raisins
• Kosher salt and freshly ground black pepper

Method:
Arrange asparagus on a platter. Drizzle with oil and lemon juice. Let stand 10 minutes. Top with
pine nuts and raisins. Season with salt and pepper and nutritional yeast as an extra seasoning