Scrambled Tofu

INGREDIENTS:

This recipe makes 4 portion

  • 5ml of rapeseed oil
  • 300g pack of silken tofu -(I use Clearspring Organic Tofu)
  • 1 clove of garlic
  • One sprig of fresh thyme
  • 10ml of tamari or Gluten Free soy sauce
  • 1/4 teaspoon of chilli powder
  • 1/4 teaspoon of turmeric
  • 1/2 a red pepper
  • 3 spring onions
  • Salt and pepper to season

METHOD:

  • Drizzle a small amount of rapeseed oil into a saucepan and bringing up to a medium heat
  • Small dice the red pepper and finely slice the spring onion
  • Add minced garlic and thyme to the pan followed by the red pepper and spring onions
  • Add a pinch of salt, pepper and the tamari to season
  • Add the whole pack of tofu draining slightly first followed by the turmeric and chilli powder, stir to combine with the whisk, breaking up the tofu into the mix to resemble scrambled eggs.
  • Cook it out for a few minutes and then serve