SALSA VERDE DRESSING

INGREDIENTS:

This recipe makes 2OOml OF Salsa portion

  • 2 cloves of garlic
  • Half of a red onion
  • 10g thyme
  • 10g mint
  • 10g coriander
  • 10g flat leaf parsley
  • 10g basil
  • 20g of capers
  • 10ml of apple cider vinegar
  • 1 teaspoon of dijon mustard
  • 10ml of cold pressed rapeseed oil
  • A pinch of Himalayan pink sea salt
  • A pinch of ground black pepper
  • 100ml of water

METHOD:

  • Finely chop the cloves of garlic.
  • Fine dice the red onion and add to a mixing bowl with the garlic.
  • Add the leaves from the thyme and finely chop all of the rest of the herbs (place them in a nice bundle to chop them fine, add them to the bowl along with the fine chopped capers.
  • Season with a pinch of salt and pepper then add the apple cider vinegar, rapeseed oil, water and dijon mustard.
  • Place into the blender.
  • Pulse to incorporate all of the ingredients, rather than blend, to achieve the right consistency.