Beetroot hummus

INGREDIENTS:

Makes 30 portions:

  • 520g Butter Beans – tinned
  • 40g Tahini – paste
  • 0.2 Garlic on each – Fresh Bulb (2 cloves)
  • 1 Lemon on each – fresh (juice only)
  • 200g Beetroot – raw (1 large)
  • 50ml Oil -extra virgin olive
  • 50ml Water – tap
  • 15 x rice cracker

METHOD:

  • Boil the beetroots for an hour
  • Cool and peel
  • Blend with garlic, butterbeans, oil, tahini, lemon juice, water and season with salt and pepper
  • Spoon the hummus onto the rice cracker
  • 1/2 per portion for normal whole for large