Revive Juice
INGREDIENTS:
Makes 1x 500ml juice.
- Two whole Green Apples
- 1 thumb sized chunk of ginger
- 1/4 of a medium parsnip
- 1 small whole beetroot
- 1/4 of a lime
- 4 medium Carrots
- 1 small handful of kale
METHOD:
- I always recommend using a whole fruit
centrifugal juicer. - Place one of your apples into the juicer but
don’t turn it on yet. - Pack into your juicer on top of that apple your
lime, parsnip, ginger, kale and beetroot, then
place the other apple on top of it. - Turn your juicer on.
- Wait 30 seconds for it to get to max speed
(this just makes sure you are getting
maximum juice out of your produce). - Push this through and follow it then with your
4 carrots. - Switch your juicer off and wait for the juice to
stop dripping thought. - Serve over ice if you like your juice chilled