Red Onion Focaccia Bread

• Callie Raphael
• April 6, 2022

Make the most of a bread mix to bake this incredibly easy focaccia recipe. It’s great with dips and ideal for soups

 

Servings:4

Total Time: 35 minutes plus about 1 hour for proofing the dough

 

Ingredients:

• 500 g pack multiseed bread mix
• 1 tbsp olive oil, plus extra for greasing
• 2 red onions, peeled and finely sliced
• 1 tbsp chopped parsley

 

Method:

• Prepare the bread mix to pack instructions, then shape the dough into a 22cm x 30cm rectangle. Place on a greased baking tray, cover with a clean tea towel and leave to rest until doubled in size – this will take about 1 hour.
• Preheat the oven to 200°C, fan 180°C, gas 6. Once the bread has risen, push deep holes into the dough using an oiled finger. Scatter the onion and parsley over the top then season with salt and freshly ground black pepper. Drizzle with the olive oil, making sure some pools in the holes.
• Bake for 20 minutes until the bread springs back when touched.