Raw Vegan Curried Cabbage

• Jerry Sargeant
• August 6, 2019

INGREDIENTS:

This recipe makes 4 Servings

• 1 head green cabbage (chopped)
• 1/3 cup shredded flaked coconut (be sure its raw if needed)
• 2 tbsp lemon juice
• 1/4 cup cold-pressed olive oil
• 1/4 cup soy sauce (if raw, use Nama Shoyu)
• 3 tbsp sesame seeds
• 1/3 tsp turmeric
• 1/2 tsp curry
• 1/2 tsp cumin

METHOD:

• In a large bowl, toss together all ingredients, making sure cabbage is evenly coated
• If possible, chill for at least an hour and toss thoroughly again before serving. This will allow all the flavours to mingle and blend.