Radish Salad

• Callie Raphael
• June 18, 2022

If you like radishes, you’ll LOVE this radish salad recipe! It uses them two ways – roasted and raw – and has a bright radish green pesto on top

 

Servings: 4-6

Total Time: 25 minutes

 

Ingredients: 

• 1 1/2 cups cooked navy beans, drained & rinsed
• ¼ cup Lemon Vinaigrette
• 9 roasted radishes, halved or quartered
• 2-3 thinly sliced red radishes
• 1/4 cup pine nuts
• 1 tablespoon capers
• 1/4 cup Radish Green Pesto, (or any pesto)
• 1/4 cup fresh mint leaves
• 2 tablespoons shaved pecorino or Parmesan, optional
• Additional lemon juice, optional
• Sea salt and freshly ground black pepper

 

Method:

• In a medium bowl, toss the beans with 2 tablespoons of the Lemon Vinaigrette.
• Assemble the salad on a platter with the beans, roasted radishes, sliced raw radishes, pine nuts, capers, and dollops of pesto.
• Drizzle with remaining dressing and top with fresh mint and pecorino, if using. Season to taste with more salt and pepper and extra squeezes of lemon, if desired.