QUINOA TABOULEH

INGREDIENTS:

Makes 6 Portions:
  • 150g quinoa (raw weight)
  • 4 whole plum tomatoes
  • 1 whole red onion
  • 20g fresh parsley
  • 1 whole lemon
  • 10ml apple cider vinegar
  • pinch of pink sea salt

METHOD:

Blend:
  • Fill a saucepan with 600ml of water and bring to the boil
  • Tip in your raw quinoa and bring back to the boil, simmer gently for 5 minutes
  • Remove from the heat and let stand for a further five minutes
  • Drain any access water and leave to cool
  • Finely dice your tomatoes, red onion and chop your parsley
  • Add to your quinoa along with juice of the lemon and apple cider vinegar
  • Season with salt and mix well