Potato “Cheese” Sauce

• Callie Raphael
• November 14, 2022

This is great as a dip or whenever you need a vegan cheese sauce

 

Servings: 2 cups

Total Time: 20 minutes

 

Ingredients: 

• 350 grams potatoes, rough chopped, boiled and cooled
• 1 cup plain unsweetened almond milk
• 1/3 cup hemp seeds
• 1/3 cup nutritional yeast flakes
• 1 garlic clove
• 1 tbsp apple cider vinegar
• 1 tsp salt
• 1⁄2 tsp pepper
• 1/8 teaspoon turmeric powder

 

Method:

• Blend all ingredients in a high powered blender until completely smooth. Taste the mixture and adjust the salt to your liking.
• Transfer to a glass jar and enjoy fresh as a dip, or use as a cheese sauce on pizza, pasta, or in other cooked dishes. Keep refrigerated when not using.