Portobello Mushroom Burger

This grilled portobello mushroom burger recipe will be a hit with vegetarians and meat eaters alike! It’s juicy, meaty, and filled with rich, savoury flavour.

 

Makes 4 SERVINGS

Equipment needed: paper towel, rimmed plate or tray, grill or grill pan, chopping board, chefs knife

Total Time: 20mins

 

Ingredients: 

  • 4 large portobello mushrooms
  • Extra-virgin olive oil, for drizzling
  • Balsamic vinegar, for drizzling
  • Tamari, for drizzling
  • Sea salt and freshly ground black pepper

For Serving:

  • 4 hamburger buns, warmed or toasted
  • Lettuce
  • Sliced tomato
  • Sliced red onion
  • Pickles
  • Ketchup, mayo, mustard
  • Pesto, Guacamole, or Chipotle Sauce, optional

 

Method: 

  1. Prepare the mushrooms by removing the stems and cleaning the caps with a damp cloth or paper towel. Place the mushrooms in a rimmed plate and drizzle with olive oil, balsamic vinegar, tamari, salt, and pepper. Use your hands to help coat the mushrooms on both sides.
  2. Heat a grill or grill pan over medium heat. Place the mushrooms, gill side up onto the grill and Cook 5 to 7 minutes per side, or until mushrooms are tender.
  3. Place the mushrooms onto the buns and serve with desired fixings.