Pineapple Sorbet With Mint

A refreshing summer sorbet full of fruity goodness, made from just 2 ingredients and ready in 5 minutes.

 

MAKES 4 servings   

Equipment needed: chopping board, knife, blender or food processor, freezer

Total Time: 5minutes

 

Ingredients: 

  • 300g of fresh pineapple chunks 
  • 1 cup mint, fresh

 

Method:

  1. Chop up the pineapple and put it in a bowl in the freezer (it should take around 2 hours to freeze). Save a few chunks for garnish.
  2. When it’s frozen use a hand blender or food processor to blend, along with mint (also keep a few mints leaves aside).
  3. When nicely mixed, place in bowls and garnish each with the remaining chunks and leaves.
  4. Serve immediately or put back in the freezer until needed.