Peanut and Ginger Dipping Sauce

This Peanut Sauce Recipe can be used as a dipping sauce, or salad dressing, for peanut noodles

 

MAKES 250ML OF SAUCE

Equipment needed: mixing bowl, whisk, tablespoon 

Total Time: 5 minutes

 

Ingredients: 

  • 1/2 cup peanut butter natural, unsweetened
  • 2 tablespoons low sodium soy sauce use tamari or coconut aminos for gluten free
  • 1 tablespoon rice vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons chili garlic sauce more or less to taste
  • 1 tablespoon fresh lime juice
  • 3 garlic cloves pressed or grated
  • 1 tablespoon ginger root grated
  • 2-4 tablespoons warm water

 

Method: 

  1. Combine all ingredients except water. Whisk to fully combine.
  2. Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.