PASSION FRUIT AND RASPBERRY OVERNIGHT OATS

INGREDIENTS:

This recipe makes 1 Bowl / portion

  • 40g of rolled oats
  • 5ml of lemon juice
  • 2 tablespoons of greek yogurt (use coconut yogurt if making this vegan
  • Tiny pinch of vanilla powder
  • 1/2 a teaspoon of ground cinnamon
  • 1 heaped teaspoon of chia seeds
  • 10g of desiccated coconut
  • 60g of fresh raspberries
  • 1/2 of a whole passion fruit
  • 100ml of almond milk. Homemade is preferable.

METHOD:

  • Firstly, make the nut milk! Check out my recipe for my Home Made Almond Milk.
  • Place the oats into the small mixing bowl with the lemon juice, vanilla, cinnamon, chia seeds, coconut and homemade nut milk.
  • Soak overnight and then before serving add in the yogurt and the raspberries and mix in well so that the raspberries begin to break up and mix through the oat mix.
  • Place into a bowl or jar to serve and top with the contents of half a passion fruit. Cut the passion fruit into half through the middle and scrape out the contents with a teaspoon.