Mineral Magic Juice

• Jerry Sargeant
• May 15, 2018

Makes 6 portions of soup.

INGREDIENTS:

• 4 whole medium carrots
• 2 whole golden delicious apples
• 1/4 of a parsnip
• Thumb sized chunk of ginger
• 1/4 of a lime
• 1/8 of a pineapple

METHOD:

• I always recommend using a whole fruit centrifugal juicer
• Place one of your apples into the juicer but don’t turn it on yet
• Pack into your juicer on top of that apple, your ginger, lime and parsnip, then place the other apple on top of it
• Turn your juicer on
• Wait 30 seconds for it to get to max speed (this just makes sure you are getting maximum juice out of your produce)
• Push this through and follow it then with your carrots and your pineapple
• Switch your juicer off and wait for the juice to stop dripping through
• Serve over ice if you like your juice chilled