Marinated Mushrooms

• Jerry Sargeant
• August 9, 2019

INGREDIENTS:

This recipe makes 1 Serving

• 5 mushrooms
• 1 tablespoon olive oil
• 1/2 tablespoon raw soy sauce (nama shoyu)

METHOD:

• Slice mushrooms.
• Place sliced mushrooms into a wide, shallow bowl (or a plate with a deep lip).
• Pour the oil and soy sauce over the mushrooms.
• Gently stir mushrooms until lightly but thoroughly coated in oil and soy sauce.
• Let mushrooms sit for approximately 5 minutes. (Stir occassionally if possible.)