Lentil Fritters
INGREDIENTS:
This recipe makes 2 Servings
- 300g leftover basic lentils (see our recipe)
- handful of chopped coriander
- 1 chopped spring onion
- 50g gram flour
- 2 carrots
- 2 courgettes
- 1/2 tsp sesame seeds
- handful of coriander
- 1/2 tsp sesame oil
- juice of 1 lime
- 1 tbsp rapeseed oil
METHOD:
- Mix the leftover lentils with the chopped coriander, spring onion and gram flour, then set aside. Use a peeler to cut the carrots and courgettes into long ribbons, then toss the ribbons with the sesame seeds and coriander in sesame oil and the lime juice.
- Heat the rapeseed oil in a frying pan. Spoon in four dollops of the dhal and flatten into patties. Fry each side until golden and serve with the ribbon salad.