Lemon vinaigrette

• Jerry Sargeant
• February 5, 2019

INGREDIENTS:

This recipe makes 6 portion(s):

• 2each Lemon – fresh
• 10ml Vinegar – white wine
• 5g Mustard – Dijon (1 teaspoon)
• 150ml Oil-extra virgin olive
• Salt and pepper

METHOD:

• Juice the oranges and lemon
• Pour into the blender with everything except to oil and blend to combine
• Slowly add in the oil bit by bit and blend on a slow speed
• Season and sore in glass bottle