Kale Salad With Lemon Tahini Dressing

• Callie Raphael
• December 13, 2022

Enjoy this Kale salad with lemon tahini dressing for a quick lunch

 

Servings: 4

Total Time: 20 minutes

 

Ingredients: 

• 1 head kale (or a blend of greens)
• 1 cucumber, peeled and diced
• 2 avocados, diced
• 1 bell pepper, diced
• 2 tomato, diced
• 1 can chickpeas drained and rinsed
• 1/2 cup tahini
• 3/4 cup water
• 1 lemon, juiced (about 2 or 3 tbsp)
• 1 large garlic cloves, minced
• Salt and pepper, to taste

 

Method:

• Whisk all the dressing ingredients together. Add more water if needed.
• Toss dressing into the rest of the salad ingredients. Due to the thickness of the kale leaves, it should keep for a few days in the fridge.