Jamaican Carrot Juice

• Callie Raphael
• December 11, 2022

A dairy-free version of a Jamaican classic beverage with plenty of spices and sweetened with condensed coconut milk

 

Servings: 6

Total Time: 5 minutes

 

Ingredients: 

• 2 lb of carrots preferably organic, halved or slices
• 1 teaspoon of nutmeg
• 1⁄4 teaspoon of cinnamon
• 5 cups of water only use if doing the blender technique
• 1 teaspoon of vanilla extract
• condensed coconut milk to taste 1⁄4 cup should suffice

 

Method:

• Proceed to put the carrot in the blender with the water and blend, you may need to do this in two batches depending on the capacity of your machine. If using a juicer then extract the juice and move on to step 3
• Once completed use a strainer or cheese cloth to extract the juice from the pulp. Keep the pulp for another time to add to your baking, freeze it and re-use.
• Stir in the coconut condensed milk, nutmeg, optional cinnamon and vanilla.