Jamaican Banana Fritters Recipe

This delicious Jamaican Banana Fritters recipe is so easy to prepare and kid-friendly.

MAKES 4 SERVINGS 

Equipment needed: Medium bowl, whisk, frying pan, spoon, spatula

Total Time: 12minutes

Ingredients: 

  • 2 bananas, very ripe, mashed
  • 1/4 cup almond milk
  • 1 teaspoon vanilla
  • 1 tablespoon ground flax seeds
  • 1 cup oat flour
  • 1/2 cup brown rice flour
  • 1/4 cup coconut palm sugar
  • Pinch ground nutmeg, (optional)
  • 1/4 teaspoon cinnamon, (optional)
  • 1/4 teaspoon salt
  • Coconut, for light frying

Method:

  1. Mash bananas in a medium bowl, Stir in almond milk, vanilla and flaxseeds. Set aside.
  2. In a large bowl, combine oat flour, brown rice flour, coconut palm sugar, nutmeg, cinnamon and salt.
  3. Add banana mixture and stir to fully combine until the batter is smooth.
  4. Heat oil on medium heat in a large skillet, making sure to cover the base.
  5. Place batter by the spoons-full onto skillet. Cook for about 4 minutes on each side or until golden.