House Baked Almonds

• Jerry Sargeant
• January 8, 2019

INGREDIENTS:

This recipe makes 5 portion(s):

• 300g Almonds – Whole
• 20g Butter – salted
• 5g Salt – Maldon Sea
• 5g Paprika – ground (one teaspoon)
• 40ml Maple Syrup

METHOD:

• In a thick based saucepan add maple syrup and butter with salt and paprika
• Bring to a high heat until the butter is melted
• Add the almonds to the saucepan and stir to coat them with the melted butter mixture
• Coat a baking tray with a little olive oil
• Transfer all of the contents of the pan into the baking tray and cook at 200 degrees for 15 minutes
• Once cooked stir the almonds to release them from the tray and transfer on to a clean tea towel to cool. This will remove excess oil and prevent the almonds from sticking together as they cool
• Once thoroughly cool the almonds can be transferred to a small Belmont jar
• Serve in 60g portions