HOMEMADE HUMMUS

• Jerry Sargeant
• December 29, 2017

Ingredients

Makes 500g of fresh hummus

• 2 x 400g cans of chickpeas (drained and rinsed)
• 1 tablespoon (25g) of tahini paste
• the juice of half a lemon
• 1 clove of garlic
• 20ml of cold pressed rapeseed oil
• salt
• pepper

METHOD:

Blend:

• Place all of your ingredients into a food processor or blender
• Blend until you have a super smooth paste
• If you like a thiner hummus add more oil to your mix until you get the consistency you desire