Homemade Chickpea Bombay Mix

Make this healthy, gluten-free Bombay mix the next time you crave a snack. The recipe uses our curried chickpeas recipe, which you could make ahead of time. 

This recipe makes 1 serving

Equipment: oven, tea towel, baking tray

Prep Time: 12 minutes

 

INGREDIENTS:

Bombay Mix

  • 60g curried chickpeas (see recipe below)
  • 1 tbsp unsalted peanuts
  • 1 tsp raisins

Curried Chickpeas

  • 2 x 400g cans chickpeas
  • 1½ tbsp rapeseed oil
  • 1 tsp caraway seeds
  • 1 tsp mustard seeds
  • 1 tbsp curry powder

 

METHOD:

STEP 1

Heat oven to 200C/180C fan/gas 6. Drain the chickpeas and pat with a tea towel to remove as much moisture as possible. Tip them onto a roasting tray, toss with the oil, seeds and seasoning and roast for 20 mins until golden brown. Toss in the curry powder and enjoy. 

STEP 2

Mix the curried chickpeas with the unsalted peanuts. Place in the oven at 200C/180C fan/gas 6 for 10 mins, then mix with the raisins.