HAZELNUT NUTELLA

• Jerry Sargeant
• May 27, 2019

INGREDIENTS:

This recipe makes 250G portion

• 250g of raw hazelnuts
• 60ml of maple syrup or sweetener of choice
• 50g of raw cacao powder
• 50ml of filtered water
• 60ml of melted coconut oil
• 2g of vanilla bean paste
• Pinch of sea salt

METHOD:

• Place all of the ingredients into your high-speed blender or food processor and blend on high, until smooth and creamy.
• Use the tamper or spatula, or stop the machine periodically and scrape down the sides of the container to make sure the whole mix is blending together.
• Transfer to a sealed container, and store in the fridge.