GUCCAMOLE !

• Jerry Sargeant
• January 20, 2018

INGREDIENTS:

Makes 4 servings:

• 2 avocados
• 1/2 a red chilli with seeds in
• juice of 1 lime
• salt
• black pepper
• 1 tomato
• 10g of fresh coriander

METHOD:

• Remove the skin and the stone from your avocados and place in a food processor with the tomato (roughly chop first) , juice of 1 lime, salt and pepper
• Pulse this so that is is blended but still quite chunky and not like a puree
• Very finely chop your chilli and coriander
• Place your avocado mix into a bowl and top with the chilli and coriander