Green tahini dressing for Rainbow bowl

• Jerry Sargeant
• May 14, 2019

INGREDIENTS:

This recipe makes 12 portion

• 100g Tahini – paste (3 tablespoons)
• 15g Mint – fresh
• 15g Coriander – fresh
• 10g Parsley – Flatleaf
• 200ml Water – tap
• 0.5each Limes – fresh ( juice only)
• Salt and pepper

METHOD:

• Place all ingredients into the blended and blend once on setting 6 until smooth