Green Breakfast Chia Pudding

It’s naturally sweetened and perfect for making in advance for quick and nutritious morning meals. And the stunning colour will help you start the day on a vibrant note.

 

SERVES 1

Total Time: 1 hour and 30 minutes (plus cooling time)

 

Ingredients: 

  • 1 Medjool date, pit removed
  • 1 cup non-dairy milk, organic soy, almond, or coconut
  • 1 handful fresh spinach
  • 3 Tbsp chia seeds
  • Fruit for topping (optional), banana, kiwi, mango, berries, etc.

Method: 

  1. In a high-speed blender, blend the date, milk, and spinach until very smooth.
  2. In a medium bowl, add the liquid to the chia seeds.
  3. Stir well, and continue stirring every few minutes for about 15 minutes
  4. Place in the refrigerator for at least one hour, or overnight.
  5. Just before serving, stir again, then top with fruit.