Gram Flour Roti

• Callie Raphael
• May 16, 2022

A quick and easy Gluten Free Indian flatbread. It can be eaten with curry or vegetables

 

Servings: 12 Flatbreads

Total Time: 25 minutes

 

Ingredients: 

• 1 Cup Gram Flour/Chickpea Flour (Besan)
• 1/2 Cup of Any Glutenfree Oats Flour
• 4 Tbsp Fresh Coriander – Chopped
• 1 Large Green Chili – Thinly Chopped
• 1 Tsp Salt – As per taste
• 1/2 Cup Water – Keep 2-3 tbsp extra

 

Method:

• In a food processor with dough attachment, add all the above-mentioned ingredients and pulse to form a smooth and pliable dough. (Takes about 5 minutes or you can make the dough by hand)
• Make 8 round balls out of the formed dough and using a rolling pin, roll them into disc shape using dry flour.
• Heat a nonstick pan on high flame for 2 minutes and then reduce the flames to medium.
• Place one of the rolled roti on it. Turn the roti to another side after 1minute (Side up will have bubbles and brown spots).
• After both sides are browned for 1 minute each, remove the pan and put the roti on high flame, keep tossing it on both sides till they fluff up and evenly golden brown.
• Remove roti and place into serving the dish.
• Follow step 3 and 4 until all roti is done.
• Serve Hot