Gluten-Free Cinnamon Baked Donuts
Introducing the easiest 4 ingredient gluten-free, dairy-free, egg-free, oil free, refined sugar free and vegan Cinnamon Baked Doughnuts! And you can make them in less than 20 minutes.
Makes 6 donuts
Equipment needed: Oven, mixing bowl, donuts moulds, cooling rack
Prep Time: 18minutes
Ingredients:
- 200 g gluten-free self raising flour (see FAQ to make plain flour into self raising)
- 250 ml milk (I use almond milk, see expert tips)
- 6 tbsp coconut sugar (see FAQ for swaps)
- 4 tsp cinnamon
Method:
- Pre-heat the oven to 180C (fan oven)
- To a mixing bowl add 200g gluten-free self raising flour, 250ml milk, 4 tbsp coconut sugar, 2 tsp of cinnamon and mix until a smooth batter forms
- Pour your mix into the doughnut moulds (don’t overfill see notes below) and bake in the oven for 12-13 minutes
- Meanwhile in a bowl add 2 tbsp coconut sugar and 2 tsp cinnamon and mix to make your cinnamon sugar
- Remove the doughnuts from the oven and allow to cool for 5-10 minutes
- Now lightly glaze the smooth side of your doughnuts with milk (helps to make the cinnamon sugar stick) and gently press down into the bowl until covered