Egg Chia Pudding

It’s delectably creamy, filled with holiday spices, and it can be made with or without alcohol in the eggnog.

 

MAKES 4 SERVINGS
Equipment needed: mixing bowl, spoon

Total Time: 4 hours

 

Ingredients:

  • 2 cup eggnog
  • 1/2 cup chia seeds
  • Optional toppings: whipped vegan cream, spices, and cinnamon sticks.

Method:

  1. In a mixing bowl, stir together the egg nog and chia seeds. Let it sit for 10 minutes, then stir again once the seeds have started to gel.
  2. Cover the bowl and place it in the refrigerator to chill for at least one hour or overnight. I usually prefer a minimum of 4 hours to let the chia seeds gel properly.
  3. Remove the eggnog chia pudding from the fridge and give it a good stir. Split the chia pudding into 4 cups, add toppings, spices, and enjoy!