Easy Vegan Tofu Peanut Butter Pie

• Jerry Sargeant
• August 21, 2020

This is one of those super-quick and easy vegan dessert recipes that you think will taste funny but are absolutely decadent. Peanut butter pie with tofu is a relatively healthy vegan dessert perfect for the kids

This recipe makes 4 servings

Equipment: food processor, chopping board, knife, fridge

Prep Time: 10 minutes

 

INGREDIENTS:

• 16 ounces silken tofu
• 1 cup peanut butter (creamy)
• 3/4 cup sugar
• 2 tablespoon soy milk
• 2 teaspoon vanilla

 

METHOD:

Combine the tofu, peanut butter, sugar, soy milk and vanilla in a food processor or blender and blend until smooth.

Spoon into the pie shell. Refrigerate at least 2 hours and serve.