Crispy Shiitake “Bacon”

• Callie Raphael
• February 21, 2022

If you’re looking for an all-veggie bacon substitute, shiitake bacon is the one for you! The mushrooms themselves have a rich umami flavor, so just two ingredients turn them into delectable vegan bacon: tamari and extra-virgin olive oil.

 

MAKES 2 SERVINGS

Equipment needed: oven, baking sheet, chopping board, knife, bowl

Total Time: 45 minutes

 

Ingredients: 

• 8 ounces shiitake mushrooms
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon tamari

 

Method:

1. Preheat the oven to 300°F and line a baking sheet with parchment paper. Use a damp cloth to wipe the mushrooms clean (if you wash them in water, they will not become crisp in the oven).
2. Stem and slice the mushrooms, place on the baking sheet, and toss with the olive oil and tamari until well coated.
3. Spread in an even layer on the pan and bake for 30 to 40 minutes, tossing halfway through, until the mushrooms are shriveled up and crispy.