Crispy Kale “Chips”
A healthy and tasty snack!
Servings: 1 sharing bowl
Total Time: 1 or 2 hours
Ingredients:
- 1 head of Kale
- 1tbsp smoked paprika
- 1⁄4tsp salt
- 1⁄4tsp ground black pepper
- Dash of oil
Method:
- Tear your kale into larger than bite size pieces (the dehydrating/cooking process will shrink your kale) then wash and dry.
- In a separate bowl, mix your dry ingredients and then mix it into your kale.
- Lay on a lined baking tray and cook on 100•c for 1hour, opening the door to let moisture out every 10/15 minutes.