Creamy Pecan Stuffed Dates

• Callie Raphael
• August 8, 2022

Make these creamy pecan stuffed dates as simple vegan finger food! The sweet and savory mixture will make everyone come back for more — plus, they are so easy to make.

 

Servings: 10 dates

Total Time: 10 minutes

 

Ingredients: 

• 10 Medjool dates
• 2-3 tbsp vegan cream cheese
• 10 pecan nuts, toasted
• 1 sundried tomato, finely diced
• 2-3 fresh basil leaves, chopped

 

Method:

• Cut the Medjool dates open lengthwise and remove the pits. Arrange them in a single layer on a large plate.
• In a small bowl, mix vegan cream cheese with sundried tomatoes and chopped basil until well-combined.
• Using a small spoon, fill all dates with the savory cream cheese mixture. Stuff a pecan nut into the creamy filling for a pretty finish!
• Refrigerate the stuffed dates for an hour before serving.