Creamy Pecan Stuffed Dates
Make these creamy pecan stuffed dates as simple vegan finger food! The sweet and savoury mixture will make everyone come back for more.
Servings: 10 dates
Total Time: 20 minutes
Ingredients:
- 10 Medjool dates
- 2-3 tbsp vegan cream cheese
- 10 pecan nuts, toasted
- 1 sundried tomato, finely diced
- 2-3 fresh basil leaves
Method:
- Cut the Medjool dates open lengthwise and remove the pits. Arrange them in a single layer on a large plate.
- In a small bowl, mix vegan cream cheese with sundried tomatoes and chopped basil until well-combined.
- Using a small spoon, fill all dates with the savory cream cheese mixture. Stuff a pecan nut into the creamy filling for a pretty finish!
- Refrigerate the stuffed dates for an hour before serving.